Get a taste of Russia in New York
Published 26 April, 2008, 02:45
A small food shop in New York City would have been just like many other privately run stores if it didn’t taste Russian. Farmer’s market cheese, sweets, herrings, or sausage are always in demand – and not only among Russians. And on the eve of the Orthodox Easter it is traditional Easter bread – kulich – that has become a hit.
Customers in Moscow on the Hudson praise the quality of the food, which is natural and, of course, extremely tasty…
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